News + Content
News
October 18, 2023
Unveiling the Future of Sustainable Nutrition Episode #87
News
September 12, 2023
Revo Foods’ Mycoprotein-Based Salmon Filet Becomes First 3D-Printed Alternative to Hit Supermarket Shelves
Press Release
August 10, 2023
Shanghai-based CellX a step closer to bringing cultivated meat to market with launch of China’s first pilot plant
News
June 21, 2023
'No kill' meat, grown from animal cells, is now approved for sale in the U.S.
Press Release
June 20, 2023
CellX, China’s Most Funded Cellular Agriculture Startup Lands $6.5M in Series A+ Round
Press Release
May 10, 2023
XPRIZE FEED THE NEXT BILLION ANNOUNCES FINALIST TEAMS
News
March 09, 2023
EVENT RECAP: PACIFIC FISHERIES TECHNOLOGISTS CONFERENCE
Press Release
December 22, 2022
WHY XPRIZE IS OPTIMISTIC ABOUT THE FUTURE OF FOOD
News
October 28, 2022
XPRIZE SUPPLY CHAINS AND FUTURE CAREERS IN A NEW INDUSTRY
Press Release
January 31, 2022
XPRIZE ADDS THREE SEMIFINALISTS IN $15M COMPETITION TO DISCOVER TOMORROW’S PROTEINS
News
December 17, 2021
REFLECTING ON OUR FIRST YEAR
Report
November 15, 2021
ALTERNATIVE PROTEIN: THE STATE OF PLAY
Press Release
July 24, 2021
Inside The Alternative Kitchen
Press Release
July 13, 2021
IN COMPETITION TO DISCOVER TOMORROW’S PROTEINS, XPRIZE UNVEILS SEMIFINALIST TEAMS IN XPRIZE FEED THE NEXT BILLION
Press Release
May 26, 2021
WHY COMPETE IN AN XPRIZE?
Press Release
May 24, 2021
“The Genesis of this Prize Begins with My Own Pain”
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