Anthony Myint is the Executive Director of Zero Foodprint, a nonprofit named The #1 Most Innovative Company in the World for Agriculture by Fast Company. ZFP leads collaborations with state agencies, local governments and hundreds of businesses to implement impactful and validated regenerative agriculture projects. ZFP has awarded $9.5+ million to 800+ farm projects with a modeled GHG benefit equal to not burning 25+ million gallons of gas. Anthony has also presented a TED Talk on Collective Regeneration and is known in the restaurant industry as the co-founder of Mission Chinese Food, The Perennial and is the winner of the 2019 Basque Culinary World Prize.