News + Content
News
May 08, 2025
From Idea to Shelf How Real-Time Consumer Feedback Can Make or Break Your Food Product
News
August 28, 2024
5 Product Feedback Mistakes That You Might Be Making—And How to Avoid Them
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June 05, 2024
Unlocking the Future of Sustainable Proteins
News
May 21, 2024
Navigating New Frontiers: Keeping Up with Food Tech and Regulatory Changes in 2024 and Beyond
News
February 07, 2024
What are Alternative Proteins and Where Do They Come From?
News
January 29, 2024
Estonian scientists help local producers to create new plant-based foods
News
January 23, 2024
‘Mass customisation’: New 3D printing tech brings more flexibility to alternative meat and seafood production
News
January 17, 2024
Aleph Farms Granted World’s First Regulatory Approval for Cultivated Beef
News
December 26, 2023
UK Government pledges £2bn for engineering biology in boost for alternative proteins development
News
December 20, 2023
XPRIZE Joins World Leaders at COP28
News
December 11, 2023
HOW ALTERNATIVE PROTEINS COULD CHANGE THE WORLD
News
December 04, 2023
Unveiling the Future of Sustainable Nutrition Episode #92
News
November 22, 2023
How One Competition Is Helping Revolutionize Food Innovation
News
November 20, 2023
XPRIZE on the Cultured Meat and Future Food Podcast
News
November 20, 2023
Unveiling the Future of Sustainable Nutrition Episode #91
News
November 14, 2023
What is driving the alternative protein ecosystem forward?
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